| 000 | 01330nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 783157666 | ||
| 003 | OCoLC | ||
| 005 | 20190501183451.0 | ||
| 007 | ta | ||
| 008 | 130619s2012 caua b 001 0 eng d | ||
| 020 | _a9780811878371 (hardcover) | ||
| 020 | _a0811878376 (hardcover) | ||
| 035 |
_a(OCoLC)783157666 _z(OCoLC)806199255 |
||
| 092 | _a641.651 MORGAN | ||
| 100 | 1 |
_aMorgan, Diane, _d1955- |
|
| 245 | 1 | 0 |
_aRoots : _bthe definitive compendium with more than 225 recipes / _cDiane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos. |
| 260 |
_aSan Francisco : _bChronicle Books, _cc2012. |
||
| 300 |
_a431 p. : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 404-406) and index. | ||
| 505 | 0 | _aRoots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots. | |
| 650 | 0 | _aCooking (Vegetables) | |
| 650 | 0 | _aRoot crops. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 700 | 1 | _aAchilleos, Antonis | |
| 961 | w | l | _t12 |
| 999 |
_c8272 _d8272 |
||