| 000 | 00966nam a2200313u 4500 | ||
|---|---|---|---|
| 005 | 20190501183435.0 | ||
| 007 | ta | ||
| 008 | 130529s2008 nyu 000 0 eng | ||
| 010 | _a2007020077 | ||
| 015 |
_aGBA780161 _2bnb |
||
| 020 |
_a9781602392571 (alk. paper) _c12.95 |
||
| 020 | _a1602391610 (alk. paper) | ||
| 020 | _a1602392579 | ||
| 020 | _a9781602392571 | ||
| 035 | _a(OCoLC)128237929 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dUKM _dVPL _dMEA |
||
| 049 | _aMEAA | ||
| 100 | 1 | _aDubbs, Chris. | |
| 245 | 1 | 0 |
_aSmoking food : _ba beginner's guide _cChris Dubbs and Dave Heberle. |
| 260 |
_aNew York, NY : _bSkyhorse Pub., _c2008. |
||
| 300 |
_a185 p. : _bill. (some col.) ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aSmoked meat. | |
| 650 | 0 | _aSmoked fish. | |
| 650 | 0 | _aCooking (Smoked foods) | |
| 700 | 1 | _aHeberle, Dave. | |
| 856 | 4 | 2 |
_zPublisher description _uhttp://www.loc.gov/catdir/ enhancements/fy0738/2007020077-d.html |
| 961 | w | l | _t12 |
| 999 |
_c8260 _d8260 |
||