| 000 | 00876nam a2200325u 4500 | ||
|---|---|---|---|
| 001 | 741542804 | ||
| 003 | OCoLC | ||
| 005 | 20190501183416.0 | ||
| 007 | ta | ||
| 008 | 120628s2012 nyua 001 0 eng | ||
| 010 | _a2012005722 | ||
| 020 | _a9781451659696 (pbk.) | ||
| 020 | _a1451659695 (pbk.) | ||
| 035 | _a(OCoLC)741542804 | ||
| 040 |
_aDLC _beng _cDLC _dBTCTA _dBDX _dBKX _dYDXCP |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX749.5.B43 _bR39 2012 |
| 082 | 0 | 0 |
_a641.82/4 _223 |
| 082 | 0 | 4 |
_a641.84 _223 |
| 100 | 1 | _aRay, Rachael. | |
| 245 | 1 | 4 |
_aThe book of burger _cRachael Ray ; ohotographs by Romulo Yanes. |
| 246 | 3 | 0 | _aBurger |
| 250 | _a1st Atria Paperback ed. | ||
| 260 |
_aNew York : _bAtria Paperback, _c2012. |
||
| 300 |
_axi, 321 p. : _bcol. ill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aHamburgers. | |
| 650 | 0 | _aCooking (Meat) | |
| 961 | w | l | _t12 |
| 999 |
_c8242 _d8242 |
||