| 000 | 01047nam a2200313u 4500 | ||
|---|---|---|---|
| 005 | 20190501183409.0 | ||
| 007 | ta | ||
| 008 | 120508s2011 nyua b 001 0 eng | ||
| 010 | _a2011929967 | ||
| 020 |
_a9781615190454 _c13.95 |
||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 245 | 0 | 0 |
_aForks over knives : _bthe plant-based way to health _c[edited by] Gene Stone. |
| 260 |
_aNew York : _bExperiment, _c2011. |
||
| 300 |
_aix, 213 p. : _bill. ; _c22 cm. |
||
| 500 | _a"With 125 recipes" -- cover. | ||
| 504 | _aIncludes bibliographical references (p. 199) and index. | ||
| 520 | _aThe how-to companion to the feature documentary Forks Over Knives. | ||
| 650 | 0 | _aVegetables in human nutrition. | |
| 650 | 0 | _aFruit in human nutrition. | |
| 650 | 0 | _aDietary supplements. | |
| 650 | 0 | _aNutritionally induced diseases. | |
| 650 | 0 | _aDiet in disease. | |
| 650 | 0 | _aVegetarianism. | |
| 650 | 0 | _aVegetarian cooking. | |
| 700 | 1 |
_aStone, Gene, _d1951- |
|
| 791 | 2 |
_aCurtis Memorial Library (Brunswick, Me.) _bCHIP Collection. |
|
| 961 | w | l | _t12 |
| 999 |
_c8237 _d8237 |
||