| 000 | 00723nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 137920291 | ||
| 003 | OCoLC | ||
| 005 | 20190501183407.0 | ||
| 007 | ta | ||
| 008 | 120523s2007 nyu b 001 0 eng d | ||
| 020 |
_a9780470173541 : _c$19.95 |
||
| 020 |
_a0470173548 : _c$19.95 |
||
| 035 | _a(OCoLC)137920291 | ||
| 040 |
_aBKL _cBKL _dBKL _dBAKER _dBTCTA |
||
| 049 | _aCTMA | ||
| 100 | 1 |
_aLawson, Nigella, _d1960- |
|
| 245 | 1 | 0 |
_aHow to eat : _bthe pleasures and principles of good food _cNigella Lawson. |
| 260 |
_aNew York : _bJohn Wiley, _c2007. |
||
| 300 |
_axx, 474 p. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 463-464) and index. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood. | |
| 961 | w | l | _t12 |
| 999 |
_c8236 _d8236 |
||