| 000 | 00960nam a2200301u 4500 | ||
|---|---|---|---|
| 001 | 230187976 | ||
| 003 | OCoLC | ||
| 005 | 20190501183259.0 | ||
| 007 | ta | ||
| 008 | 110610s2008 nyuad b 001 0 eng d | ||
| 020 |
_a1400033462 : _c$16.95 |
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| 020 | _a9781400033461 | ||
| 035 | _a(OCoLC)230187976 | ||
| 040 |
_aYDXCP _cYDXCP _dBAKER _dBKL _dOHM _dGZD |
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| 049 |
_aGZDA _lbajc* |
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| 100 | 1 | _aTaubes, Gary. | |
| 245 | 1 | 0 |
_aGood calories, bad calories : _bfats, carbs, and the controversial science of diet and health / _cGary Taubes. |
| 250 | _a1st Anchor Books ed. | ||
| 260 |
_aNew York : _bAnchor Books, _cc2008. |
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| 300 |
_axxv, 609 p. : _bill., charts, ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLow-carbohydrate diet. | |
| 650 | 0 | _aReducing diets. | |
| 650 | 0 | _aWeight loss. | |
| 650 | 0 |
_aCarbohydrates, Refined _xPhysiological effect. |
|
| 650 | 0 | _aNutritionally induced diseases. | |
| 961 | w | l | _t12 |
| 999 |
_c8174 _d8174 |
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