| 000 | 01006nam a2200301u 4500 | ||
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| 001 | 3450472 | ||
| 005 | 20190501183116.0 | ||
| 007 | ta | ||
| 008 | 091006b ||||||||||||||||||||eng|u | ||
| 010 | _a92027836 | ||
| 020 |
_a0783502257 (trade) : _c$17.95 |
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| 020 | _a0783502265 (LSB) | ||
| 035 | _9(DLC) 92027836 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX750.5.C45 _bC43 1993 |
| 082 | 0 | 0 |
_a641.6/65 _220 |
| 100 | 1 | _aChapman, Emalee. | |
| 245 | 1 | 0 |
_aChicken _cgeneral editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg. |
| 260 |
_a[Richmond, VA] : _bTime-Life Books, _cc1993. |
||
| 300 |
_a108 p. : _bcol. ill. ; _c22 cm. |
||
| 440 | 0 | _aWilliams-Sonoma kitchen library | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery (Chicken) | |
| 700 | 1 |
_aWilliams, Chuck, _d1915 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 961 | w | l | _t12 |
| 999 |
_c8077 _d8077 |
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