| 000 | 00836nam a2200277u 4500 | ||
|---|---|---|---|
| 005 | 20190501183024.0 | ||
| 007 | ta | ||
| 008 | 090306s2008 nyua b 001 0 eng | ||
| 010 | _a2008039593 | ||
| 020 |
_a9781416575641 _c12.95 |
||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aRA784 _b.B55 2008 |
| 082 | 0 | 0 |
_a613.2 _222 |
| 100 | 1 | _aBittman, Mark. | |
| 245 | 1 | 0 |
_aFood matters _ba guide to conscious eating with more than 75 recipes _cMark Bittman. |
| 250 | _a1st Simon & Schuster hardcover ed. | ||
| 260 |
_aNew York : _bSimon & Schuster, _c2009. |
||
| 300 |
_avii, 326 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 299-310) and index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aSustainable living. | |
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aAgriculture. | |
| 961 | w | l | _t12 |
| 999 |
_c8030 _d8030 |
||