000			01631cam a2200385u 4500
001			13446139
005			20190501182852.0
007			ta
008			990421b ||||||||||||||||||||eng|u
010			_a2003069769
020			_a1400060591 (alk. paper) _c35.00
040			_aDLC _cDLC _dDLC
042			_apcc
043			_an-us-la _an-cn-ns
050	0	0	_aTX715 _b.A138 2004
082	0	0	_a641.59763 _222
100	1		_aAbel, Daniel G.
245	1	4	_aThe Trout Point Lodge cookbook : _bCreole cuisine from New Orleans to Nova Scotia _cDaniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh.
250			_a1st ed.
260			_aNew York : _bRandom House, _cc2004.
300			_a232 p. _bcol. ill. ; _c25 cm.
500			_aIncludes index.
610	1	0	_aTrout Point Lodge.
650		0	_aCookery, Creole.
650		0	_aCookery, American _xLouisiana style.
650		0	_aCookery _zNova Scotia.
700	1		_aLeary, Charles Leland, _d1966-
700	1		_aPerret, Vaughn J., _d1959-
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random051/2003069769.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/random051/2003069769.html
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
925	0		_aacquire _b2 shelf copies _xpolicy default
955			_djg05 2004-01-07 _ejg08 2004-01-12 to Dewey _fjg15 2004-11-29; _gjg07 2005-01-04 to BCCD, copy 1
961	w	l	_t12
999			_c7950 _d7950