000			01262cam a2200409u 4500
001			64208392
003			OCoLC
005			20190501182812.0
007			ta
008			000620s2006 njua b 001 0 eng
010			_a2006041746
020			_a0470041153 (pbk.)
020			_a0470048425
024	3		_a9780470041154
024	3		_a9780470048429
040			_aDLC _cDLC _dBAKER _dC#P _dYDXCP _dVET
042			_apcc
049			_aCTMA
050	0	0	_aRA784 _b.D89 2006
082	0	0	_a613.2 _222
100	1		_aDuyff, Roberta Larson.
245	1	0	_aAmerican Dietetic Association complete food and nutrition guide _cRoberta Larson Duyff.
246	3	0	_aComplete food and nutrition guide
250			_a3rd ed., Rev. and updated.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006.
300			_axii, 676 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
650		0	_aNutrition _vPopular works.
650	1	2	_aNutrition _vPopular Works.
650	2	2	_aCookery _xmethods _vPopular Works.
650	2	2	_aDiet _vPopular Works.
710	2		_aAmerican Dietetic Association.
791	2		_aCurtis Memorial Library (Brunswick, Me.) _bCHIP Collection.
902			_a061117
907			_a.b23573223 _bcml _cc
961	w	l	_t12
999			_c7913 _d7913