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| 008 | 070515b ||||||||||||||||||||eng|u | ||
| 010 | _a86042533 | ||
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_aDLC _cDLC _dDLC |
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_aRM666.O45 _bR83 1987 |
| 082 | 0 | 0 |
_a615/.34 _219 |
| 100 | 1 | _aRudin, Donald O. | |
| 245 | 1 | 4 |
_aThe Omega-3 phenomenon : _bthe nutrition breakthrough of the ’80s _cDonald O. Rudin and Clara Felix, with Constance Schrader. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRawson Associates, _cc1987. |
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| 300 |
_axvii, 286 p. ; _c24 cm. |
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| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 257-261. | ||
| 650 | 0 |
_aOmega-3 fatty acids _xTherapeutic use. |
|
| 650 | 0 |
_aOmega-3 fatty acids _xPhysiological effect. |
|
| 650 | 0 | _aFish oils in human nutrition. | |
| 700 | 1 | _aFelix, Clara. | |
| 700 | 1 |
_aSchrader, Constance, _d1933- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 991 |
_bc-GenColl _hRM666.O45 _iR83 1987 _p00001956255 _tCopy 1 _wBOOKS |
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_c7881 _d7881 |
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