| 000 | 00833cam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 244766414 | ||
| 003 | OCoLC | ||
| 005 | 20190501181541.0 | ||
| 007 | ta | ||
| 008 | 111215s2009 nyuab 001 0 eng d | ||
| 020 | _a9781402767159 | ||
| 020 | _a1402767153 | ||
| 035 | _a(OCoLC)244766414 | ||
| 040 |
_aBTCTA _cBTCTA _dYDXCP _dRNL _dCoLwJCPL |
||
| 082 | 0 | 4 |
_a581.63 _222 |
| 100 | 1 | _aElias, Thomas S. | |
| 245 | 1 | 0 |
_aEdible wild plants : _ba North American field guide to over 200 natural foods _cThomas S. Elias & Peter A. Dykeman. |
| 260 |
_aNew York : _bSterling, _cc2009. |
||
| 300 |
_a286 p. : _bill. (chiefly col.), maps ; _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aOriginally published in 1990. | ||
| 650 | 0 |
_aWild plants, Edible _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aDykeman, Peter A., _d1935- |
|
| 961 | w | l | _t11 |
| 999 |
_c7196 _d7196 |
||