000			01986nam a2200337u 4500
001			297529846
003			OCoLC
005			20190501180820.0
007			ta
008			090618s2009 nyu b 001 0 eng
010			_a2008055405
020			_a9781586486945 (pbk.)
020			_a1586486942 (pbk.)
035			_a(OCoLC)297529846
040			_aDNAL/DLC _cDLC _dYDX _dYDXCP _dBWX _dCDX
042			_apcc
043			_an-us---
050	0	0	_aHD9005 _b.F6582 2009
070	0		_aHD9005 _b.F666 2009
082	0	0	_a338.4/766400973 _222
245	0	0	_aFood, Inc. : _bhow industrial food is making us sicker, fatter, and poorer-- and what you can do about it / _cedited by Karl Weber.
250			_a1st ed.
260			_aNew York : _bPublicAffairs, _cc2009.
300			_axi, 321 p. : _bill. ; _c24 cm.
490	0		_aA Participant Media guide.
504			_aIncludes bibliographical references (p. 275-280) and index.
505	0		_aReforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics-- healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle - - The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lapp ̌-- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.
650		0	_aFood industry and trade _zUnited States.
700	1		_aWeber, Karl, _d1953-
961	w	l	_t9
999			_c6783 _d6783