000			01627cam a2200337Ii 4500
001			170956544
003			OCoLC
005			20250516125338.0
008			141009t20072007mau 001 0 eng d
010			_a2011284434
020			_a1600940323
020			_a9781600940323
035			_a(OCoLC)170956544
040			_aYDXCP _cYDXCP _dBAKER _dBTCTA _dMEA _dJED _dGZM _dIFJ _dAU@ _dVP@ _dCQU _dOCLCA _dDLC _dGZD _erda _dUtOrBLW _dAJM
049			_aGZDA _lsv*
082	0	4	_a641.5636
100	1		_aO'Brien, Susan, _d1955- _eauthor. _919943
245	1	4	_aThe gluten-free vegan : _b150 delicious gluten-free, animal-free recipes / _cSusan O'Brien.
264		1	_aCambridge, MA : _bDe Capo/Lifelong, _c[2007]
264		4	_c©2007.
300			_axv, 192 pages : _bcolor illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent.
336			_astill image _bsti _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_aIncludes index.
520			_aIf you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table. Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan.
650		0	_aGluten-free diet _vRecipes. _919944
650		0	_aVegan cooking. _919945
942			_2ddc _cBOOK
999			_c30646 _d30646