000 01372cam a2200373 i 4500
001 1240265659
003 OCoLC
005 20230202111347.0
008 210224s2022 nyu 000 1 eng
010 _a2021008194
020 _a9780385547345
040 _cAJM
050 0 0 _aPS3607.A756
_bL47 2022
082 0 0 _a813/.6
_223
100 1 _aGarmus, Bonnie,
_eauthor.
_912968
245 1 0 _aLessons in chemistry /
_cBonnie Garmus.
250 _aFirst edition.
264 1 _aNew York :
_bDoubleday,
_c[2022]
300 _a390 pages ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"Good Morning America Book Club : a GMA Book Club pick!"--Cover.
520 _aIn the early 1960s, chemist and single mother Elizabeth Zott, the reluctant star of America’s most beloved cooking show due to her revolutionary skills in the kitchen, uses this opportunity to dare women to change the status quo.
650 0 _aWomen scientists
_vFiction.
_912969
650 0 _aScientists
_vFiction.
_910304
650 0 _aSingle mothers
_vFiction.
_9710
650 0 _aTelevision cooking shows
_vFiction.
_912970
650 0 _aSex role
_vFiction.
_912971
655 7 _aHistorical fiction.
_2lcgft
_9129
655 7 _aHumorous fiction.
_2lcgft
_91853
907 _a.b173154505
942 _2ddc
_cBOOK
999 _c28665
_d28665