000			01619cam a22003494a 4500
001			15558008
003			MeVbMML
005			20220607125631.0
008			081215s2009 msua b 001 0 eng
010			_a 2008054253
020			_a9781934193273
020			_a1934193275
040			_aDLC _cDLC _dDLC
043			_an-usc--
050	0	0	_aTX715.2.M53 _bB47 2009
082	0	0	_a641.5977 _222
245	0	0	_aBest of the best from the Midwest cookbook : _bselected recipes from the favorite cookbooks of Iowa, Illinois, Indiana, and Ohio / _cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
250			_a1st ed.
260			_aBrandon, MS : _bQuail Ridge Press, _cc2009.
300			_a286 p. : _bill. ; _c26 cm.
490	0		_aBest of the best state cookbook series
504			_aIncludes bibliographical references and index.
505	0		_aQuest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts.
650		0	_aCooking, American _xMidwestern style. _911276
650		0	_aCooking _zMiddle West. _911277
655		7	_aCookbooks. _2lcgft _911221
700	1		_aMcKee, Gwen. _911274
700	1		_aMoseley, Barbara. _911275
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBOOK
999			_c28279 _d28279