000 01379cam a2200361 a 4500
001 15427191
003 MeVbMML
005 20220607125450.0
008 080825s2008 msuab 001 0 eng
010 _a 2008037722
020 _a9781934193235
_q(pbk.)
020 _a1934193232
_q(pbk.)
040 _aDLC
_cDLC
_dDLC
043 _an-usu--
050 0 0 _aTX715.2.S68
_bB4984 2008
082 0 0 _a641.5975
_222
245 0 0 _aBest of the best from the Deep South cookbook :
_bselected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama /
_cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
250 _a1st ed.
260 _aBrandon, MS :
_bQuail Ridge Press,
_c2008.
300 _a286 p. :
_bill., map ;
_c25 cm.
500 _aIncludes index.
588 _aDescription based on the 2012, fourth printing.
650 0 _aCooking, American
_xSouthern style.
_911270
650 0 _aCooking
_zLouisiana.
_911271
650 0 _aCooking
_zMississippi.
_911272
650 0 _aCooking
_zAlabama.
_911273
655 7 _aCookbooks.
_2lcgft
_911221
700 1 _aMcKee, Gwen.
_911274
700 1 _aMoseley, Barbara.
_911275
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBOOK
999 _c28278
_d28278