| 000 | 01045nam a2200313u 4500 | ||
|---|---|---|---|
| 001 | 613293341 | ||
| 003 | OCoLC | ||
| 005 | 20250701112615.0 | ||
| 007 | ta | ||
| 008 | 151204s2011 nyu 000 0aeng | ||
| 010 | _a2010017518 | ||
| 020 | _a9781400068722 (alk. paper) | ||
| 035 | _a(OCoLC)613293341 | ||
| 040 |
_aDLC _cDLC _dYDXCP _dJRS _dOCO _dGZD _dAJM |
||
| 043 | _an-us-ny | ||
| 050 | 0 | 0 |
_aTX649.H345 _bA3 2010 |
| 082 | 0 | 0 |
_a641.5092 _aB _222 |
| 082 | 0 |
_a641.5092 _bH2181 |
|
| 100 | 1 |
_aHamilton, Gabrielle. _920896 |
|
| 245 | 1 | 0 |
_aBlood, bones, & butter : _bthe inadvertent education of a reluctant chef / _cGabrielle Hamilton. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRandom House, _cc2011. |
||
| 300 |
_a291 p. ; _c25 cm. |
||
| 520 | _aThis memoir by the chef at Prune is a story of hungers both specific and vague. | ||
| 600 | 1 | 0 |
_aHamilton, Gabrielle. _920896 |
| 650 | 0 |
_aCooks _zNew York (State) _zNew York _vBiography. _920897 |
|
| 650 | 0 |
_aRestaurateurs _zNew York (State) _zNew York _vBiography. _920898 |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2815 _d2815 |
||