| 000 | 01809cam a2200385 i 4500 | ||
|---|---|---|---|
| 999 |
_c26546 _d26546 |
||
| 001 | z9ilms b3172739 | ||
| 003 | MeVbMML | ||
| 005 | 20190625143627.0 | ||
| 008 | 140107s2014 meu 000 1 eng d | ||
| 020 | _a9781622171644 | ||
| 040 | _cAJM | ||
| 100 | 1 |
_aBarrett, L.E., _eauthor. _91069 |
|
| 245 | 1 | 0 |
_aFiddle Mainia : _bMaine's organic edible fern / _cL.E. Barrett; photographs by Lin Diket. |
| 246 | 3 | 0 |
_aFiddlemainia : _bMaine's organic edible fern |
| 264 | 1 |
_a[Hallowell, Maine ; _aU.S.: _bL.E. Barrett,] _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a226 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes recipe index. | ||
| 520 | _aWhat Mainers and others around the world refer to as the fiddlehead, or a fiddlehead green, is actually a species of fern called the ostrich fern (Matteuccia struthiopteris). It is an emerald green fern that first appears as a tight-rolled disk (the disk resembles the end of a musical instrument, similar to the fiddle and violin) and then leafs out with large green fronds that can shoot up five to six feet in height and reach twenty-five inches around. The book includes photographs of the fiddlehead fern as well as one hundred and twenty-five recipes from around the world. | ||
| 650 | 0 |
_aCookbooks. _91070 |
|
| 650 | 1 | 0 |
_aCooking. _91071 |
| 650 | 0 |
_aVegetarian cooking. _91072 |
|
| 650 | 0 |
_aCooking (Natural foods) _91073 |
|
| 650 | 0 |
_aCooking (Wild foods) _91074 |
|
| 650 | 0 |
_aFiddleheads. _91075 |
|
| 650 | 0 |
_aFerns _zMaine. _91076 |
|
| 650 | 0 |
_aWild plants, Edible _zMaine. _91077 |
|
| 650 | 0 |
_aWild plants, Edible _zCanada, Eastern. _91078 |
|
| 710 | 2 |
_aDiket, Lin, _ePhotographer. _91079 |
|
| 907 | _a.b138035738 | ||
| 942 |
_2ddc _cBOOK |
||