| 000 | 01064pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 56615731 | ||
| 003 | MeVbMML | ||
| 005 | 20250710133304.0 | ||
| 008 | 040922s2005 nyu 001 0 eng | ||
| 010 | _a2004051362 | ||
| 020 | _a1594200319 | ||
| 040 |
_cnmt _dAJM |
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| 082 | 0 | 0 |
_a641.5/092 _aB _222 |
| 092 |
_aB _b.R27104Rg |
||
| 100 | 1 |
_aReichl, Ruth _98311 |
|
| 245 | 1 | 0 |
_aGarlic and sapphires : _bthe secret life of a critic in disguise / _cRuth Reichl |
| 260 |
_aNew York : _bPenguin Press, _c2005 |
||
| 300 |
_a333 p. ; _c25 cm |
||
| 500 | _aIncludes index | ||
| 520 | _aThe editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences | ||
| 600 | 1 | 0 |
_aReichl, Ruth _98311 |
| 650 | 0 |
_aCooking _98312 |
|
| 650 | 0 |
_aFood writers _vBiography _921540 |
|
| 650 | 0 |
_aCookbooks _vBiography _921541 |
|
| 907 | _a.b58131309 | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c25989 _d25989 |
||