000 01196cam a22003498i 4500
999 _c25431
_d25431
001 19998611
003 MeVbMML
005 20190502000923.0
008 170915s2018 nyu b 001 0 eng
010 _a 2017043466
020 _a9780393243314 (hardcover)
040 _aDLC
_beng
_cDLC
_erda
042 _apcc
050 0 0 _aQP136
_b.H47 2018
082 0 0 _a612.3
_223
100 1 _aHerz, Rachel,
_d1963-
_eauthor.
_94981
245 1 0 _aWhy you eat what you eat :
_bthe science behind our relationship with food /
_cRachel Herz, PhD.
263 _a1111
264 1 _aNew York :
_bW.W. Norton & Company,
_c[2018]
300 _apages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aAppetite
_xPhysiological aspects.
_94982
650 0 _aFood habits
_xPsychological aspects.
_94983
650 0 _aIngestion
_xRegulation.
_94984
650 0 _aGastronomy.
_94985
906 _a0
_bvip
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBOOK