000 01382nam a2200373u 4500
001 814454959
005 20190501233508.0
007 ta
008 131003s2013 nyu 000 1 eng
010 _a2013016250
020 _a9780525953012 (hbk.)
_c26.95
020 _a0525953019 (hbk.)
035 _a(OCoLC)814454959
040 _aDLC
_erda
_beng
_cDLC
_dIG#
_dYDXCP
_dBTCTA
_dBDX
_dOCLCO
_dUPZ
_dNSB
_dIEP
_dVP@
_dZGV
049 _aBYNN
082 0 0 _a813/.54
_223
092 _aG19832
_b.hot
100 1 _aGarwood, Julie
245 1 0 _aHotshot
_cJulie Garwood
246 3 _aHot shot
260 0 _aNew York
_bDutton
_c2013
264 1 _a[New York] :
_bDutton,
_cc2013
300 _a356 pages ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
520 _aInheriting a luxurious oceanfront resort under a condition that she must run it profitably for one year to claim full ownership, food critic Peyton Lockhart is targeted by dangerous rivals and is protected from a threat against her life by childhood friend and attractive FBI agent Finn MacBain
610 1 0 _aUnited States.
_bFederal Bureau of Investigation
_xOfficials and employees
_vFiction
650 0 _aFood writers
_vFiction
650 0 _aResorts
_xManagement
_vFiction
650 0 _aMan-woman relationships
_vFiction
961 w l _t2
999 _c23937
_d23937