| 000 | 01028nam a2200337u 4500 | ||
|---|---|---|---|
| 001 | 741540116 | ||
| 005 | 20190501233424.0 | ||
| 007 | ta | ||
| 008 | 130619s2012 caua 001 0 eng | ||
| 010 | _a2011027972 | ||
| 020 | _a9781607741008 (print book) | ||
| 020 | _a1607741008 (print book) | ||
| 020 | _a9781607741015 (ebook) | ||
| 020 | _a1607741016 (ebook) | ||
| 035 |
_a(OCoLC)741540116 _z(OCoLC)781788154 |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a641.4/2 _223 |
| 092 |
_a641.42 _bV813p 2012 |
||
| 100 | 1 |
_aVirant, Paul, _d1970- |
|
| 245 | 1 | 4 |
_aThe preservation kitchen : _bthe craft of making and cooking with pickles, preserves, and aigre-doux / _cPaul Virant with Kate Leahy |
| 250 | _a1st ed | ||
| 260 |
_aBerkeley : _bTen Speed Press, _cc2012 |
||
| 300 |
_a297 p. : _bcol. ill ; _c25 cm |
||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCanning and preserving | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 700 | 1 | _aLeahy, Kate | |
| 961 | w | l | _t2 |
| 999 |
_c23904 _d23904 |
||