Forks over knives : the plant-based way to health [edited by] Gene Stone.

Contributor(s): Stone, Gene, 1951-Material type: TextTextPublisher: New York : Experiment, 2011Description: ix, 213 p. : ill. ; 22 cmISBN: 9781615190454Subject(s): Vegetables in human nutrition | Fruit in human nutrition | Dietary supplements | Nutritionally induced diseases | Diet in disease | Vegetarianism | Vegetarian cookingSummary: The how-to companion to the feature documentary Forks Over Knives.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.56 FORK (Browse shelf) Available 32617

"With 125 recipes" -- cover.

Includes bibliographical references (p. 199) and index.

The how-to companion to the feature documentary Forks Over Knives.

There are no comments on this title.

to post a comment.

Powered by Koha