Abel J. Morneault Memorial Library catalog › Details for: Smoking food :

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Smoking food : a beginner's guide Chris Dubbs and Dave Heberle.

By: Dubbs, ChrisContributor(s): Heberle, DaveMaterial type: Text

TextPublisher: New York, NY : Skyhorse Pub., 2008Description: 185 p. : ill. (some col.) ; 23 cmISBN: 9781602392571 (alk. paper); 1602391610 (alk. paper); 1602392579; 9781602392571Subject(s): Smoked meat | Smoked fish | Cooking (Smoked foods)Online resources: Publisher description

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	641.49 DUBB (Browse shelf)	Available		33804

Includes index.

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