Abel J. Morneault Memorial Library

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Roots : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.

By: Morgan, Diane, 1955-Contributor(s): Achilleos, AntonisMaterial type: TextTextPublisher: San Francisco : Chronicle Books, c2012Description: 431 p. : col. ill. ; 26 cmISBN: 9780811878371 (hardcover); 0811878376 (hardcover)Subject(s): Cooking (Vegetables) | Root cropsGenre/Form: Cookbooks.
Contents:
Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.651 MORG (Browse shelf) Available 33229

Includes bibliographical references (p. 404-406) and index.

Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.

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