Your search returned 3 results.

1.
The American heritage cookbook and illustrated history of American eating & drinking

Material type: Text Text; Format: regular print Publisher: New York, NY American Heritage 1964Availability: Items available for loan: A J M Library 868-5076Call number: SC Room 641.5 Amer (1).

2.
Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.

by Herz, Rachel, 1963- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : W.W. Norton & Company, [2018]Availability: Items available for loan: A J M Library 868-5076Call number: 394.12 HERZ (1).

3.
From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet / David Moscow & Jon Moscow.

by Moscow, David, 1974- [author.] | Moscow, Jon [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Permuted Press, [2022]Availability: Items available for loan: A J M Library 868-5076Call number: 394.12 MOSC (1).

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