Your search returned 6 results.

1.
Diabetic cookbook easy-to-follow sugar-free recipes

by Jones, Bridget.

Material type: Text Text; Format: regular print Publisher: Edison, NJ Chartwell Books 1992Availability: Items available for loan: A J M Library 868-5076Call number: 641.563 JONE (1).

2.
Delicious ways to control diabetes

Material type: Text Text; Format: regular print Publisher: Birmingham, AL Oxmoor House 2000Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Deli (1).

3.
The UCSD healthy diet for diabetes

by Algert, Susan et.al.

Material type: Text Text; Format: regular print Publisher: Boston Houghton Mifflin Company 1990Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 (1).

4.
Diabetes & heart : healthy cookbook American Heart Association, American Diabetes Association.

by American Heart Association | American Diabetes Association.

Material type: Text Text; Format: regular print Publisher: Alexandria, Va. : American Diabetes Assocciation, c2004Other title: Diabetes and heart.Online access: Publisher description | Contributor biographical information Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 DIAB (1).

5.
Everyday cooking for diabetics : over 200 delicious, specially created recipes which provide healthy, balanced meals suitable for the entire family / Stella Bowling.

by Bowling, Stella, 1962-.

Edition: North American ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Tucson, AZ : Fisher Books, c1997Availability: Items available for loan: A J M Library 868-5076Call number: 616.4 BOWL (1).

6.
Cooking for diabetics Kitty E. Maynard, Lucian Maynard, Theodore G. Duncan ; Julia M. Pitkin, editor.

by Maynard, Kitty, 1955- | Maynard, Lucian, 1952- | Duncan, Theodore G | Pitkin, Julia M.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Nashville, Tenn. : Rutledge Hill Press, c1989Availability: No items available : Checked out (1).

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