Chicken : a cook's collection of 500 fabulous chicken, turkey and game dishes edited by Valerie Ferguson.
Material type:
TextPublisher: New York, NY : Lorenz Books, 2000Description: 256 p. : col. ill. ; 31 cmISBN: 0754804593Subject(s): Cookery (Chicken) | Cookery (Turkey) | Cookery (Game)
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.6 CHIC (Browse shelf) | Available | 10063 |
Includes index.
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