Your search returned 2 results.

1.
Chicken : a cook's collection of 500 fabulous chicken, turkey and game dishes edited by Valerie Ferguson.

by Ferguson, Valerie.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, NY : Lorenz Books, 2000Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 CHIC (1).

2.
Chicken general editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg.

by Chapman, Emalee | Williams, Chuck, 1915.

Material type: Text Text; Format: regular print Publisher: [Richmond, VA] : Time-Life Books, c1993Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 CHAP (1).

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