The Omega-3 phenomenon : the nutrition breakthrough of the ’80s Donald O. Rudin and Clara Felix, with Constance Schrader.
Material type:
TextPublisher: New York : Rawson Associates, c1987Edition: 1st edDescription: xvii, 286 p. ; 24 cmISBN: 0892563141 :Subject(s): Omega-3 fatty acids -- Therapeutic use | Omega-3 fatty acids -- Physiological effect | Fish oils in human nutritionDDC classification: 615/.34 LOC classification: RM666.O45 | R83 1987
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 615 RUDI (Browse shelf) | Available | 30494 |
Includes index.
Bibliography: p. 257-261.
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