Edible wild plants : a North American field guide to over 200 natural foods Thomas S. Elias & Peter A. Dykeman.
Material type:
TextPublisher: New York : Sterling, c2009Description: 286 p. : ill. (chiefly col.), maps ; 21 cmISBN: 9781402767159; 1402767153Subject(s): Wild plants, Edible -- Handbooks, manuals, etcDDC classification: 581.63
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 581.63 ELIA (Browse shelf) | Checked out | 12/03/2025 | 29639 |
Includes index.
Originally published in 1990.

There are no comments on this title.