Food matters a guide to conscious eating with more than 75 recipes Mark Bittman.

By: Bittman, MarkMaterial type: TextTextPublisher: New York : Simon & Schuster, 2009Edition: 1st Simon & Schuster hardcover edDescription: vii, 326 p. : ill. ; 24 cmISBN: 9781416575641Subject(s): Nutrition | Sustainable living | Food habits | Food industry and trade | AgricultureDDC classification: 613.2 LOC classification: RA784 | .B55 2008
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
613.2 BITT (Browse shelf) Available 5760

Includes bibliographical references (p. 299-310) and index.

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