Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl
Material type:
TextPublisher: New York : Penguin Press, 2005Description: 333 p. ; 25 cmISBN: 1594200319Subject(s): Reichl, Ruth | Cooking | Food writers -- Biography | Cookbooks -- BiographyDDC classification: 641.5/092 | B Summary: The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | B REIC (Browse shelf) | Available | 38175 |
Includes index
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
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