Make it paleo : over 200 grain-free recipes for any occasion / Bill Staley and Hayley Mason ; [foreword by Mark Sisson].
Material type:
TextPublisher: Las Vegas [Nev.] : Victory Belt, 2011Description: 448 pages : illustrations (chiefly color) ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781936608867; 1936608863Other title: Food Lovers make it paleoSubject(s): High-protein diet -- Recipes | Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Corn-free diet -- Recipes | Milk-free diet -- Recipes | Cooking (Natural foods)Genre/Form: Cookbooks. | Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.5639 STAL (Browse shelf) | Available | 40390 |
Includes bibliographical references and index.
The Paleo kitchen -- Recipes. Breakfasts -- Appetizers -- Entrées -- Salads -- Soups -- Sauces and dressings -- Side dishes -- Treats and cheats.
"Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--P. [4] of cover.

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