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1.
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The best of country cooking Material type:  Text; Format:
regular print
Publisher: Greendale, WI Taste of Home Books 2002Availability: Items available for loan: A J M Library 868-5076Call number: 641.5973 Best (1).
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2.
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2011 Taste of home annual recipes Michele Brett, ed. by Taste of Home. Edition: 2011Material type: Text; Format:
regular print
Publisher: Greendale, WI : Taste of Home Books, 2011Other title: Taste of Home annual recipes 2011.Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 TAST (1).
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3.
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4.
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The complete guide to country cooking: [editor, Mary Beth Jung]. by Jung, Mary Beth. Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Greendale, Wis. : Taste of Home Books, 1998Other title: Country cooking.Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 TAST (1).
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5.
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Ground beef cookbook. Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Greendale, WI : Taste of Home Books, c1999Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 TAST (1).
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6.
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2011 Taste of home annual recipes Michele Brett, ed. by Taste of Home. Edition: 2011Material type: Text; Format:
regular print
Publisher: Greendale, WI : Taste of Home Books, 2011Other title: Taste of Home annual recipes 2011.Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 TAST (1).
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7.
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The best of country cooking 2004 Material type: Text; Format:
regular print
Publisher: Greendale, WI Taste of Home Books 2004Availability: Items available for loan: A J M Library 868-5076Call number: 641.5973 Best (1).
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