Abel J. Morneault Memorial Library

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Coping with food allergy

By: Frazier, Claude A., M>D>Material type: TextTextPublisher: New York New York Times Book Co. 1974Description: 334 w/index & chartsISBN: 0-8129-0461-3Subject(s): Food allergy | Cookery for the sick
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
616.9 FRAZ (Browse shelf) Available 23986

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