Eating between the lines : a Maine writers' cookbook edited by Paul Doiron; cover illustration by Charlotte Agell ; introduction by John N. Cole.
Material type:
TextPublisher: Brunswick, Me. : Maine Writers & Publishers Alliance, c1998Description: 159 p. : ill., ports. ; 23 cmISBN: 096185927xOther title: Maine writers' cookbookSubject(s): Cooking -- Maine | Cooking, American -- New England style
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.59 DOIR (Browse shelf) | Available | 18860 |

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