Abel J. Morneault Memorial Library

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21.
Emeril's potluck : comfort food with a kicked-up attitude Emeril Lagasse.

by Lagasse, Emeril.

Edition: 1st ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : HarperCollins, 2004Availability: No items available : Checked out (1).

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22.
No cover image available
The flavor of Maine ; practical recipes from the Maine table.

by Schrumpf, (Brownie) Mildred.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Bangor, ME : Bangor Daily News, 1976Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 SCHR (1).

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23.
China moon cookbook

by Tropp, Barbara | Schreil, Arminda Asprer.

Material type: Text Text; Format: regular print Publisher: New York, NY Workman Publishing 1992Availability: Items available for loan: A J M Library 868-5076Call number: 641.5951 TROP (1).

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24.
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Easy noodles : recipes from China, Japan, and Southeast Asia Kimiko Barber ; photography by William Lingwood.

by Barber, Kimiko.

Material type: Text Text; Format: regular print Publisher: London ; New York : Ryland Peters & Small, c2003Availability: Items available for loan: A J M Library 868-5076Call number: 641.8 BARB (1).

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25.
Healthy wok and stir fry dishes : stir-fried dishes are the ultimate in Asian "comfort food." included here are over 65 quick and delicious recipes prepared with a wok / [recipes by Nongkran Daks ... et al. ; photography by Jim McFarlane ... et al.].

by Nongkran Daks.

Material type: Text Text; Format: regular print Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2003Availability: Items available for loan: A J M Library 868-5076Call number: 641.7 WOK (1).

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26.
Vegetarian cooking for everyone

by Madison, Deborah.

Material type: Text Text; Format: regular print Publisher: New York, NY Broadway 1997Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Madi (1).

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27.
Vegetarian cooking: innovative vegetarian recipes forthe adventurous cook contributing editor, Sarah Brown.

by Swarbrick, Janet.

Material type: Text Text; Format: regular print Publisher: London Quintet Publishing Ltd 1997Availability: Items available for loan: A J M Library 868-5076Call number: 641.9 SWAR (1).

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28.
The good herb recipes and remedies from nature

by Hurley, Judith Benn.

Material type: Text Text; Format: regular print Publisher: New York, NY William Morrow and Company, Inc. 1995Availability: Items available for loan: A J M Library 868-5076Call number: 615 HURL (1).

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29.
Joy of cooking Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.

by Rombauer, Irma von Starkloff, 1877-1962 | Becker, Marion Rombauer [joint author.].

Material type: Text Text; Format: regular print Publisher: Indianapolis : Bobbs-Merrill, [1975]Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 ROMB (1).

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30.
No cover image available
The Lavertu family cookbook

Material type: Text Text; Format: regular print Publisher: Leawood, KS Circulation Service 1968Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Lave (1).

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31.
Betty Crocker's Good and easy cookbook.

by Crocker, Betty.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : Macmillan USA, 1996Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 CROC (1).

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32.
Onions condiment, nutrient, medicine

by Meyer, Clarence | Meyer, David.

Material type: Text Text; Format: regular print Publisher: Glenwood, IL Meyerbooks 1993Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 Meye (1).

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33.
Twelve months of monastery soups Brother Victor-Antoine d’Avila-Latourrette.

by D’Avila-Latourrette, Victor-Antoine.

Edition: 1st ed.Material type: Text Text; Format: regular print Publisher: Liguori, Mo. : Triumph Books, c1996Other title: 12 months of monastery soups.Availability: Items available for loan: A J M Library 868-5076Call number: 641.8 DAVI (1).

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34.
Terrific tomatoes

Material type: Text Text; Format: regular print Publisher: Emmaus, PA Rodale 1975Availability: Items available for loan: A J M Library 868-5076Call number: 635.642 Terr (1).

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35.
The new Mediterranean diet cookbook : a delicious alternative for lifelong health Nancy Harmon Jenkins ; with a foreword by Marion Nestle.

by Jenkins, Nancy Harmon | Nestle, Marion.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, : Bantam Books, c2009Availability: Items available for loan: A J M Library 868-5076Call number: 641.59 JENK (1).

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36.
Betty Crocker’s best of baking : more than 350 of America’s favorite recipes.

by Crocker, Betty.

Edition: 1st ed.Material type: Text Text; Format: regular print Publisher: New York : Macmillan USA, c1997Other title: Best of baking.Online access: Publisher description | Table of contents Availability: Items available for loan: A J M Library 868-5076Call number: 641.7 CROC (1).

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37.
Cooking light cookbook.

by Landoll, Inc.

Material type: Text Text; Format: print regular print ; Literary form: Publisher: Ashland, Ohio Landoll, Inc 1995Other title: Cooking light.Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 COOK (1).

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38.
Nature's sweetness : pure maple syrup by Paul Rossignol.

by Rossignol, Paul.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Topsham, Me. : Sweet Books Pub. Co., c2002Availability: Items available for loan: A J M Library 868-5076Call number: 641.33 ROSS (1).

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39.
Coping with food allergy

by Frazier, Claude A., M>D>.

Material type: Text Text; Format: regular print Publisher: New York New York Times Book Co. 1974Availability: Items available for loan: A J M Library 868-5076Call number: 616.9 FRAZ (1).

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40.
No cover image available
The new cleaning and cooking fish

by Bashline, Sylvia.

Material type: Text Text; Format: regular print Publisher: Chanhassen, Minnesota Creative Publishing International 1999Other title: The new cleaning & cooking fish.Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 BASH (1).

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