Your search returned 6 results.

1.
The carbohydrate addict's healthy heart program break your carbo-insulin connection to heart disease

by Heller, Richard | Heller, Rachael F | Vagnini, Frederic J.

Material type: Text Text; Format: regular print Publisher: New York, NY Ballantine Books 1999Availability: Items available for loan: A J M Library 868-5076Call number: 616.1 Hell (1).

2.
Glycemic index cooking made easy lose weight, eat well, and boost your energy levels using low GI foods Jennie Brand-Miller, Kaye Foster-Powell, and Joanna McMillan-Price.

by Brand Miller, Janette, 1952- | Foster-Powell, Kaye | McMillan-Price, Joanna.

Material type: Text Text; Format: regular print Publisher: [Emmaus, Pa.] : Rodale, c2007Online access: Table of contents only Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 BRAN (1).

3.
Good calories, bad calories : fats, carbs, and the controversial science of diet and health / Gary Taubes.

by Taubes, Gary.

Edition: 1st Anchor Books ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : Anchor Books, c2008Availability: Items available for loan: A J M Library 868-5076Call number: 613.2 TAUB (1).

4.
The primal blueprint Mark Sisson.

by Sisson, Mark, 1953-.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Malibu, Calif. : Primal Nutrition, c2009Availability: Items available for loan: A J M Library 868-5076Call number: 613 SISS (1).

5.
Simply keto / by Suzanne Ryan.

by Ryan, Suzanne (Blogger) [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Las Vegas : Victory Belt Publishing Inc., 2017Availability: Items available for loan: A J M Library 868-5076Call number: 641.56 RYAN (1).

6.
Eat more of what you love : over 200 brand-new recipes low in sugar, fat, and calories / Marlene Koch.

by Koch, Marlene.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Running Press, 2012Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 KOCH (1).

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