Your search returned 119 results.

41.
50 best mashed potatoes

by Reynolds, Sarah.

Material type: Text Text Publisher: New York, NY Bantam Doubleday Dell Publishing 1997Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Reyn (1).

42.
Vegetarian times complete cookbook

by | Moll, Lucy.

Material type: Text Text; Format: regular print Publisher: New York, NY Simon & Schuster Macmillian Company 1995Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Vege (1).

43.
Better Homes and Gardens new diabetic cookbook

Material type: Text Text; Format: regular print Publisher: Des Moines, IA Better Homes and Gardens 1999Availability: Items available for loan: A J M Library 868-5076Call number: 641.563 Bett (1).

44.
Saveur cooks authentic french

Material type: Text Text; Format: regular print Publisher: San Francisco Chronicle Books 1998Availability: Items available for loan: A J M Library 868-5076Call number: 641.5973 Save (1).

45.
The barbecue bible

by Raichlen, Steven.

Material type: Text Text; Format: regular print Publisher: New York Workman 1998Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 Raic (1).

46.
The perfect recipe getting it right every time- making your favorite dishes the absolute best they can be

by Anderson, Pam.

Material type: Text Text; Format: regular print Publisher: New York, NY Houghton Mifflin Company 1998Availability: Items available for loan: A J M Library 868-5076Call number: 641.5973 Ande (1).

47.
Pumpkins & squashes

by Boisset, Caroline.

Material type: Text Text; Format: regular print Publisher: Pleasantville, NY Reader's Digest 1997Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 Bois (1).

48.
The best of country cooking

Material type: Text Text; Format: regular print Publisher: Greendale, WI Taste of Home Books 2002Availability: Items available for loan: A J M Library 868-5076Call number: 641.5973 Best (1).

49.
The good fat cookbook

by McCullough, Fran.

Material type: Text Text; Format: regular print Publisher: New York, NY Schribner 2003Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 McCu (1).

50.
Pressure cooker cookbook

by Better Homes and Gardens.

Material type: Text Text; Format: regular print Publisher: Des Moines, IA Better Homes and Gardens Books 1995Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 BETT (1).

51.
One bite won't kill you

by Hodgman, Ann.

Material type: Text Text; Format: regular print Publisher: Boston, MA Houghton Mifflin Company 1999Availability: Items available for loan: A J M Library 868-5076Call number: 641.59 HODG (1).

52.
A taste of Acadie

by Bondreau, Marielle [Author] | Gallant, Melvin, 1933 -.

Material type: Text Text; Format: regular print Publisher: Frederickton, NB Goose Lane Edition 1991Availability: Items available for loan: A J M Library 868-5076Call number: 641.59 CORM (1).

53.
Kill it & grill it : a guide to preparing and cooking wild game and fish Ted & Shemane Nugent.

by Nugent, Ted | Nugent, Shemane.

Material type: Text Text; Format: regular print Publisher: Washington, D.C. : Regnery Pub., c2002Other title: Kill it and grill it.Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 NUGE (1).

54.
365 : no repeats : a year of deliciously different dinners Rachael Ray.

by Ray, Rachael.

Edition: 1st ed.Material type: Text Text; Format: regular print Publisher: New York : Clarkson Potter/Publishers, c2005Other title: Three hundred sixty-five | Rachael Ray 365.Online access: Contributor biographical information | Publisher description | Sample text Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 RAY (1).

55.
Gary Null’s power foods Gary Null.

by Null, Gary.

Material type: Text Text; Format: regular print Publisher: New York : New American Library, c2006Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 NULL (1).

56.
Betty Crocker bisquick II cookbook.

by Crocker, Betty.

Material type: Text Text; Format: regular print Publisher: Hoboken, NJ : Wiley Pub., c2004Online access: Publisher description | Table of contents Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 CROC (1).

57.
The Chopra Center cookbook : nourishing body and soul Deepak Chopra, David Simon, Leanne Backer.

by Chopra, Deepak | Simon, David, 1951- | Backer, Leanne.

Material type: Text Text; Format: regular print Publisher: New York : John Wiley & Sons, c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 CHOP (1).

58.
The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature’s healthiest bean / Patricia Greenberg with Helen Newton Hartung.

by Greenberg, Patricia | Hartung, Helen Newton.

Edition: 1st ed.Material type: Text Text; Format: regular print Publisher: New York : Three Rivers Press, c1998Online access: Contributor biographical information | Publisher description Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 GREE (1).

59.
American Dietetic Association complete food and nutrition guide Roberta Larson Duyff.

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 3rd ed., Rev. and updated.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2006Other title: Complete food and nutrition guide.Availability: Items available for loan: A J M Library 868-5076Call number: 613.2 DUYF (1).

60.
5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

by Pivonka, Elizabeth | Berry, Barbara.

Material type: Text Text; Format: regular print Publisher: Emmaus, P.A. Rodale, c2002Other title: Five a day.Online access: Contributor biographical information Availability: Items available for loan: A J M Library 868-5076Call number: 641.6 PIVO (1).

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