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Staying lean for life by Graff, Cynthia Stamper. Material type: Text; Format:
regular print
Publisher: Torrance, CA Griffin Publishing Group 1999Availability: Items available for loan: A J M Library 868-5076Call number: 613.2 GRAF (1).
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Wheat-free recipes and menus by Fenster, Carol, Ph.D. Material type: Text; Format:
regular print
Publisher: New York Penguin Group 2004Availability: Items available for loan: A J M Library 868-5076Call number: 641.7 FENS (1).
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The good fat cookbook by McCullough, Fran. Material type: Text; Format:
regular print
Publisher: New York, NY Schribner 2003Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 McCu (1).
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American Dietetic Association complete food and nutrition guide Roberta Larson Duyff. by Duyff, Roberta Larson | American Dietetic Association. Edition: 3rd ed., Rev. and updated.Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2006Other title: Complete food and nutrition guide.Availability: Items available for loan: A J M Library 868-5076Call number: 613.2 DUYF (1).
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Glycemic index cooking made easy lose weight, eat well, and boost your energy levels using low GI foods Jennie Brand-Miller, Kaye Foster-Powell, and Joanna McMillan-Price. by Brand Miller, Janette, 1952- | Foster-Powell, Kaye | McMillan-Price, Joanna. Material type: Text; Format:
regular print
Publisher: [Emmaus, Pa.] : Rodale, c2007Online access: Table of contents only Availability: Items available for loan: A J M Library 868-5076Call number: 641.5 BRAN (1).
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