The complete guide to country cooking: 
 Country cooking 
[editor, Mary Beth Jung]. 
 - Greendale, Wis. :  Taste of Home Books,  1998. 
 - 402 p. ;  col. ill. ;  29 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0898212316 
<br/><br/><label>Standard No.: </label>9780898212310 (EAN) 
<br/><br/><label>LCCN: </label>97076051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Americam.
<br/><br/><label>LC Class. No.: </label>TX715  / .C75234 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973