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  <titleInfo>
    <title>Cooking for the seasons</title>
  </titleInfo>
  <name type="personal">
    <namePart>Par,̌ Jean.</namePart>
    <namePart type="date">1927-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">abc</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Edmonton, Alberta, Canada</placeTerm>
    </place>
    <publisher>Company's Coming</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>191 p.; col. ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Jean Par.̌</note>
  <note>Includes indexes.</note>
  <note>At head of title on cover: Company's Coming.</note>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <classification authority="ddc" edition="21">641.5</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Special occasion series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">189545591X</identifier>
  <identifier type="isbn">9781895455915</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">150716</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190501183558.0</recordChangeDate>
    <recordIdentifier source="OCoLC ">ocm48417042  </recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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