Par,̌ Jean.  1927- <br/><br/>
Cooking for the seasons: 
Jean Par.̌ 
 - Edmonton, Alberta, Canada:  Company's Coming,  2002. 
 - 191 p.;  col. ill. ;  28 cm. 
 - Special occasion .
 - Special occasion series. .
<br/><br/> Includes indexes.  At head of title on cover: Company's Coming. 
<br/><br/><label>ISBN: </label>189545591X 9781895455915 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>20019037961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5