Hofberg, Caroline. <br/><br/>
Traditional Swedish cooking  
Caroline Hofberg ; translation by Monika Romare. 
 - New York :  Skyhorse Pub.,  c2011. 
 - 189 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Small dishes -- Fish & seafood -- Meat & chicken -- Pies & desserts -- Baked -- Preserved. 
<br/><br/><label>ISBN: </label>9781616081362 (alk. paper)  27.95 1616081368 (alk. paper) 
<br/><br/><label>LCCN: </label>2011018177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Swedish.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX722.S8  / H57 2011 
<br/><br/><label>Dewey Class. No.: </label>641.59485