Roots
the definitive compendium with more than 225 recipes
Morgan, Diane
1955-
creator
Achilleos, Antonis
text
bibliography
Cookbooks.
cau
San Francisco
Chronicle Books
c2012
2012
monographic
eng
431 p. : col. ill. ; 26 cm.
Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.
Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.
Includes bibliographical references (p. 404-406) and index.
Cooking (Vegetables)
Root crops
9780811878371 (hardcover)
0811878376 (hardcover)
130619
20190501183451.0
783157666