Morgan, Diane,  1955- <br/><br/>
Roots :  the definitive compendium with more than 225 recipes / 
Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos. 
 - San Francisco :  Chronicle Books,  c2012. 
 - 431 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 404-406) and index. 
<br/><br/>Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots. 
<br/><br/><label>ISBN: </label>9780811878371 (hardcover) 0811878376 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Root crops.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.