TY  - BOOK
AU  - Dubbs,Chris
AU  - Heberle,Dave
TI  - Smoking food: a beginner's guide 
SN  - 9781602392571 (alk. paper)
PY  - 2008///
CY  - New York, NY
PB  - Skyhorse Pub.
KW  - Smoked meat
KW  - Smoked fish
KW  - Cooking (Smoked foods)
N1  - Includes index
UR  - http://www.loc.gov/catdir/ enhancements/fy0738/2007020077-d.html
ER  -