00966nam a2200313u 4500 20190501183435.0 ta 130529s2008 nyu 000 0 eng 2007020077 GBA780161 bnb 9781602392571 (alk. paper) 12.95 1602391610 (alk. paper) 1602392579 9781602392571 (OCoLC)128237929 DLC DLC BAKER BTCTA UKM VPL MEA MEAA Dubbs, Chris. Smoking food : a beginner's guide Chris Dubbs and Dave Heberle. New York, NY : Skyhorse Pub., 2008. 185 p. : ill. (some col.) ; 23 cm. Includes index. Smoked meat. Smoked fish. Cooking (Smoked foods) Heberle, Dave. Publisher description http://www.loc.gov/catdir/ enhancements/fy0738/2007020077-d.html 12 8260 8260 0 0 ABELJ abelj NF 2016-10-26 0 641.49 DUBB 33804 2016-10-26 12.95 2016-10-26 BOOK